Wildcrafted Purple Sea Moss (Chondrus Crispus)

Peru Purple Peru Chondrus Crispus 

Our raw Chondrus Crispus is wildcrafted seamoss is sourced from the cold waters of Peru. The purple color comes from an antioxidant called anthocyanin. This antioxidant protects the plant from sunlight damage, cold temperatures, and other stressors. When we eat food with this purple color, we intern receive the same results (i.e. red onions, purple cabbage, etc). Sea moss is classified as a super food because of its mineral-rich, life-enhancing nutrients. It contains 92 minerals out of the 102 needed for the body to function at optimum well-being. Sea moss is a naturally potent source of calcium, magnesium, iron, B vitamins, amino acids, minerals, vitamins, and antioxidants.

Gold & Purple Sea moss: The Difference

The difference between the gold and the purple sea moss is that the gold has very little taste, is higher in vitamin D (because it is dried out in the sun), supplements you longer, and is a lighter cleanse, Gold sea moss is an easy to start with if you are new to sea moss however, it will slow down the process of healing if want to remove any ailments.

Purple sea moss has a stronger sea taste and is higher in antioxidants because of the high levels of anthocyanin present. This is why it detoxes you faster and is higher in iron and other minerals.

A major reason it is used for healing, cleansing, and removing parasites is because of the high levels of L-Lysine found in the purple sea moss. L-Lysine is an amino acid that's significant in supporting the immune system.  

(Tune into our Blog to learn more about L-Lysine)

Benefits of Sea moss:

• Boosts your energy
• Builds Immune system 
• Promotes mental health and emotional well being
• Removes mucus and toxins out of the body
• Helps repair thyroid hormones
• Contains anti-inflammatory, antiviral properties
• Great for bones & joint pain
• Boosts metabolism
• Helps control cravings
• Supports heart health
• Natural decongestant
• Soothes the digestive tract
• Supports sexual health
• Natural collagen

Directions for use:

Add directly to shakes, teas, stews, soups and salads or as desired. And as much as you desire! The more Sea moss you ingest the better it is for you!

Keep refrigerated.

Sea moss Gel lasts up to 3-4 weeks if properly refrigerated.

How to make your sea moss gel:

Ingredients:

• 1 oz dried sea moss
• 3-4 key limes 
• Water

Instructions:

1. Rinse the dried sea moss thoroughly to remove any debris or salt.
2. Place the sea moss in a bowl and cut key limes and squeeze on the sea moss, cover it with water.  Let it soak for 1-2 hours or until it has expanded and softened.
3. After soaking, rinse the sea moss again to remove any excess debris. Use the key lime as a scrub. 
4. Do a smell check and make sure it smells clean and like key lime mostly. 
5. Place the soaked sea moss in the blender and cover the sea moss with water. 
6. Blend the mixture until it reaches a smooth, gel-like consistency. If necessary, you can add a little more water to help with blending.
7. Once blended, transfer the sea moss gel into a clean, airtight container.
8. Store the sea moss gel in the refrigerator for up to 4 weeks.

You can use this sea moss gel in smoothies, soups, sauces, or as a thickening agent in various recipes. Enjoy!