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Vegan Hood Products

Wildcrafted Purple Sea Moss (Chondrus Crispus)

Wildcrafted Purple Sea Moss (Chondrus Crispus)

Regular price $40.00 USD
Regular price Sale price $40.00 USD
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Peru Purple Peru Chondrus Crispus 

Our raw Chondrus Crispus is wildcrafted seamoss is sourced from the cold waters of Ireland. The purple color comes from an antioxidant called anthocyanin. This antioxidant protects the plant from sunlight damage, cold temperatures, and other stressors. When we eat food with this purple color, we intern receive the same results (i.e. red onions, purple cabbage, etc). Seamoss is classified as a super food because of its mineral-rich, life-enhancing nutrients. It contains 92 minerals out of the 102 needed for the body to function at optimum well-being. Sea moss is a naturally potent source of calcium, magnesium, iron, B vitamins, amino acids, minerals, vitamins, and antioxidants.

 

Benefits:

  • Boosts your body with new energy
  • Supports in developing immunity against colds and flu
  • Promotes mental health and emotional well being
  • Removes mucus and toxins out of the body
  • Helps balance thyroid hormones
  • Contains anti-inflammatory, antiviral properties
  • Improves eyesight
  • Enhances thyroid function
  • Eases joint pain
  • Boosts metabolism
  • Helps control appetite 
  • Supports heart health 
  • Natural decongestant 
  • Soothes the digestive tract 
  • Supports sexual health 
  • Natural collagen

    How to make your seamoss gel:

    Ingredients:

    • 1 oz dried sea moss
    • 3-4 key limes 
    • Water

    Instructions:

    1. Rinse the dried sea moss thoroughly to remove any debris or salt.
    2. Place the sea moss in a bowl and cut key limes and squeeze on the seamoss, cover it with water.  Let it soak for 1-2 hours or until it has expanded and softened.
    3. After soaking, rinse the sea moss again to remove any excess debris. Use the key lime as a scrub. 
    4. Do a smell check and make sure it smells clean and like key lime mostly. 
    5. Place the soaked sea moss in the blender and cover the seamoss with water. 
    6. Blend the mixture until it reaches a smooth, gel-like consistency. If necessary, you can add a little more water to help with blending.
    7. Once blended, transfer the sea moss gel into a clean, airtight container.
    8. Store the sea moss gel in the refrigerator for up to 4 weeks.

    You can use this sea moss gel in smoothies, soups, sauces, or as a thickening agent in various recipes. Enjoy!

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